Cleaning scientific instruments and industrial processing equipment effectively is essential. Clean In Place is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly.

Clean-In-Place uses a circulating flow of a mixture of water and chemicals to remove contaminants. The blend of water and desired cleaning agents, such as alkalis or acids, effectively sanitize food contact surfaces and processing equipment to prevent potential contamination.

What is Cle​​an-In-Place?

A CIP system cleans in a way that eliminates manual intervention to conserve resources and reduce downtime. CIP employs spray devices, dynamic spray devices, and compressed air to ensure thorough cleaning without manual intervention.

Importance of CIP in different industries

Each industry uses a unique combination of cleaning agents during their CIP cycles, depending on the nature of the residues involved and the materials used in their processing equipment. Below are some of the industries where CIP systems are used:

  • Food and Beverage: CIP is vital to ensure the complete removal of soil, organic matter, and potential microbiological contaminants from the internal surfaces of process equipment. With correct execution, this prevents possible contamination of food products.
  • Pharmaceutical: CIP systems are crucial in preventing cross-contamination during drug production.
  • Dairy: The dairy industry heavily relies on CIP to maintain high levels of hygiene and product quality, ensuring effective cleaning of pipes, tanks, and other equipment used in milk processing.
  • Chemical industry: Given the hazardous nature of chemicals, cleaning of processing equipment is critical. CIP offers a safe and efficient way to clean all process system surfaces, minimizing risks related to operator safety.

CIP Process

The CIP process involves several critical steps to ensure thorough cleaning and sanitization. Each stage serves a distinct purpose, drawing from a specific chemical concentration suited to liquidating different types of residues. 

To ensure efficiency and safety in performing a CIP process, two main factors must be considered; the chemical requirements for adequate cleaning and the various safety and environmental provisions guiding the CIP process.

The first step is the initial flush or rinse, where a considerable volume of water is circulated through the system to remove loose debris like dust or food particles. During this phase, the water works as a heat transfer medium, increasing the temperature of the processing equipment and preparing it for the next step.

The second step involves the application of a cleaning solution. This can be, for example, caustic solutions, phosphoric acid, or oxidizing agents. The cleaning solution is circulated within the system, removing remaining organic and microbial residues on the contact surfaces. This step is crucial in ensuring the efficiency of the cleaning process. 

The third step is a mid-cycle rinse or intermediate flush. Once the cleaning agent is drained, another round of water is pumped in to wash away the cleaning solutions

The fourth and final step is a sanitizing rinse. During this phase, a sanitizing agent is circulated throughout the system, eliminating any remaining microorganisms. Typical sanitizers include chlorine-based compounds, iodophors, and peracetic acid.

Components of a CIP system

A typical CIP system is a complex assembly of several components -- all of which work together to ensure the cleaning process is effective.Throughout the cleaning process, stainless steel components or hygienic spray deflectors may be used due to their resistance to chemicals and extreme temperatures.

  • The cleaning solution tank: This stores and delivers the cleaning agents into the system. The size and type of the tank depend on the substance it holds and the cleaning requirements.
  • Heat exchangers: These increase the temperature of the cleaning solution, enhancing their ability to remove stubborn contaminants.
  • Spray devices: Dynamic spray devices distribute the cleaning solution across the surfaces in need of cleaning.
  • Return and supply lines: These lines control the flow of cleaning solution into and out of the process equipment.
  • Monitoring devices: These provide real-time monitoring of the cleaning process, ensuring that the process is running as planned.

Automation in Clean-In-Place systems

Automation has taken the CIP process from manual cleaning to a reliable, regulated system that ensures safety and quality across processing industries.

System automation in CIP processes means using computer-controlled sequences to handle everything from adjusting the chemical concentrations, controlling the temperature of cleaning agents, to managing the CIP cycles. This leads to a consistent, repeatable cleaning process with less room for human error.

This, combined with the capabilities of modern automation systems, helps industries effectively clean processing equipment, optimize resource use, and comply with stricter safety and environmental regulations.

Automation in CIP systems can be further enhanced with advanced devices such as programmable logic controllers, which provide superior precision and greater control over the cleaning process. More advanced CIP systems may even utilize artificial intelligence to learn from past cycles and optimize future cleaning processes.

Chemical requirements for efficient cleaning

CIP operations mainly involve the use of chemical agents for cleaning. The selection and application of these agents directly impacts the efficiency of the cleaning process and, consequently, the quality of the product made using the process equipment. Precise chemical concentration is instrumental for an effective CIP cycle.

Safety and environmental standards surrounding the CIP process also play an integral part in defining the scope and efficacy of the cleaning process. The cleaning agents commonly used in CIP processes are generally classified into four broad categories. Each has its specific roles, strengths, and limitations.

  • Alkaline Cleaners: These are extensively used in removing organic soils like fats, oils, and proteins. Their functionality is enhanced due to their caustic and dispersing properties that break down contaminants, making them water-soluble.
  • Acid Cleaners: Ideal for removing inorganic soils such as mineral deposits, acid cleaners are used in demineralization and descaling. They act effectively, especially on stainless steel surfaces.
  • Sanitizers: Sanitizers are commonly used for elimination of microbes after the cleaning process, They ensure that the process equipment is disinfected and safe for subsequent operations.
  • Specialty Cleaners: For some stubborn residues and soils, special cleaners are employed. These include enzymatic cleaners, which are exceptionally effective in removing protein-based and starchy soils.

It's essential to note that correct dosage and efficient use of these cleaning agents are pivotal for cost-effective and eco-friendly operations.

Safety and e​​nvironmental standards in CIP process

Effective CIP systems ensure safety by maintaining hygienic processing conditions. Considering the use of chemicals and energy, the complete process is subject to a variety of safety and environmental standards, minimizing hazard to human and environmental health.

The safety standards for CIP processes focus on the handling and disposal of cleaning agents and the safety of the cleaning equipment. For instance, CIP systems must ensure low risks connected to handling hazardous chemicals. No open tanks should be present, and the system should ensure minimal exposure to high-temperature cleaning fluids. Moreover, the equipment's design should prevent accidental spills and leaks.

​Environmental standards also play a considerable role in CIP operations. With the aim of minimizing the environmental footprint, these standards outline guidelines for the usage of water and energy and the disposal of waste. For example, regulations may require CIP systems to minimize water usage and energy by employing recirculatory cleaning methods. The cleaning agents used must be biodegradable, and their application should pose minimal toxicity threats to the environment.

Regulatory bodies such as the U.S. Environmental Protection Agency (EPA) and Occupational Safety and Health Administration (OSHA) in the United States, European Food Safety Authority (EFSA) in the European Union, and local environmental and worker safety bodies formulate the standards and regulations guiding the CIP process.

Benefits of impl​​ementing CIP system

The most distinct advantage of a CIP system is its efficiency. Because these systems are designed to clean machinery without disassembly, the downtime associated with manual cleaning is significantly reduced. This means that operations can proceed with minimal interruptions.

In addition to saving time, the CIP system also helps maintain the integrity of the equipment being cleaned. For instance, the process eliminates the risk of damaging delicate parts of the machinery.

With a CIP system in place, companies can guarantee a consistent level of cleaning for their equipment. The CIP cycle utilizes automated cleaning protocols with predetermined cleaning agents and chemical concentrations, ensuring the same level of cleanliness every time. 

Finally, a CIP system contributes to personnel safety, as it minimizes the direct exposure of employees to potentially harsh cleaning agents.

Pot​​​ential challenges and their solutions

One of the most common concerns is the initial investment cost. However, the benefits in terms of time-saving, improved product quality, and employee safety can offset these costs. Companies should consider these long-term benefits against the initial investment while making a decision.

Another possible pitfall is system complexity. The CIP system involves numerous components, like spray balls, dynamic spray devices, and parts washers, each with a specific function and requiring a different level of maintenance. Moreover, every industry and even every company within an industry may have its unique requirements and acceptance criteria. Therefore, setting up a CIP system could require considerable expertise. To overcome this, companies could leverage external experts, commission training for their staff, or invest in system automation. Indeed, providers of CIP systems often offer comprehensive training programs and post-implementation support.

While the CIP system might initially seem daunting, with careful planning and strategic problem-solving, it can provide immense benefits. Examining and preparing for potential challenges can lead to solutions that ensure the CIP process proves a lucrative and beneficial aspect of operations.​​​​​​

​Frequently Asked​ Questions

What are the 5 T's of Clean-In-Place?

Temperature, Turbidi​​ty, Technology, Time, and Titration. 

What are fo​ur factors in e​​ffective cleaning?

In 1959,  ch​​emist Herbert Sinner identified them as time, temperature, chemistry and mechanics. 

What should a cleaning schedule alway​​s identify?

The frequency of c​leaning, the person(s) responsible, the method of cleaning, the amount and type of chemical to be used and precautions to be taken (e.g., protective clothing).